Jonathan Safran Foer’s new book, Eating Animals, has been serialised in The Guardian this past week, and if you’re unlikely to pick up a copy of the book itself, then I implore you to at least read the extracts. His writing on this topic has such clarity, drive and purpose, and it just seems to make so much bloody sense. (But then I would say that I suppose.)
- Why I lost my appetite for meat.
- How cows become beef.
- The truth about factory farming.
- The truth about fish farming.
Remain unmoved and you will earn my frustrated astonishment, which I will dribble out, bag up and post to you via DHL.